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Leonard Kreusch Eiswein
Eiswein is quite unique, as it is made from grapes frozen on the vine and picked and pressed
at temperatures of at least -7°C (under 20°F). Along with the natural sugars, extract and
acidity are also concentrated when the grapes become frozen. This concentration helps create
an exceptional dessert wine that can age for many years.
Our 2018 vintage was harvested during a Blood Moon (total lunar eclipse occurring after a
lunar tetrad) during the second half of January, when night temperatures fell to nearly minus
-10°C.
On the palate, the nectar is sublimely pure and intense, sumptuous and honeyed, yet
impeccably balanced. In the glass, it opens with the scent of blossoms followed by notes of
lime and ripe apricot. The immense, concentrated sweetness is kept in focus with streaks of
acidity and crystalline minerality, which also provide depth and complexity.
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