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A cult has developed that is passionately devoted to these cookies. Customers have been reported to be distraught if they are out of stock. They are snappy, chewy and contain a special combination of spices that leap with flavor. Classic Gingersnaps have a clean and honest quality and are the cookie that “cookies and milk” demand.
Our cookies have no trans fats and are made with the best ingredients from Vermont based companies. Butter from Cabot, Chocolate from Barre Callebaut of St Albans, and unbleached and unbromated flour from King Arthur Flour are used along with natural flavorings. We use small batch production techniques that produce an unmistakable home made taste unlike mass-produced cookies. Unpretentious, old fashioned goodness is what defines Covered Bridge Cookies.
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